Tutorial Make Tasty Beef Stew - Slow Cooker

Cooking beef with easy and tasty.

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Beef Stew - Slow Cooker Season beef with salt and pepper, to taste. Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this stew. Coat in flour and shake off any excess. You can cook Beef Stew - Slow Cooker using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef Stew - Slow Cooker

  1. You need 2-2 1/2 lb of top round beef roast.
  2. Prepare 1 of large yellow onion, peeled and cut into large chunks.
  3. You need 3 cloves of garlic, peeled and smashed.
  4. Prepare 4-5 of large carrots, peeled and sliced in large chunks.
  5. It's 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
  6. It's 4 cups of beef broth or stock.
  7. It's 1 tbsp. of Worcestershire sauce.
  8. You need 1 tsp. of salt.
  9. You need 1/2 tsp. of each pepper, dried thyme, dried rosemary.
  10. Prepare 1/4 tsp. of each cayenne pepper, smoked paprika.

Stir in the parsley and season again to taste. Serve with mash, if you like. How to Make Beef Stew in a Slow Cooker. Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil.

Beef Stew - Slow Cooker step by step

  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
  3. Serve immediately once it's ready and enjoy!.

Saute onions and celery, followed by garlic then tomato paste. This easy Slow Cooker Beef stew is perfect for chilly days! A delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery. Dredge the beef in the seasoned flour and set aside. Heat a heavy skillet on medium-high heat, add the bacon and cook.