Recipe: Simple Easy Beef Stew for Two

Easy Beef Stew for Two. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Season the beef on both sides with salt and pepper. In a large Dutch oven over medium heat, heat vegetable oil.

Many stew recipes call for cooking the meat and vegetables at the same time, leaving the vegetables overcooked and mushy. In the dead of the winter it can provide you with wonderful warm cozy meals like this Crock Pot Beef Stew for Two. A great recipe is always a good reason to turn on the crock pot. You can cook Easy Beef Stew for Two using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Beef Stew for Two

1. You need 1-2 lbs of well marbled beef chuck shoulder, in 2" in chunks.
2. It's of Salt & pepper to season.
3. Prepare 3 tablespoons of olive oil.
4. It's 1 of yellow onion, largely diced.
5. You need 3 cloves of garlic, rough chopped.
6. Prepare 1 tablespoon of balsamic vinegar.
7. You need 1 tablespoon of tomato paste.
8. You need Handful of flour.
9. Prepare 3 cups of beef broth.
10. It's 1 of bay leave.
11. Prepare 1 teaspoon of dried time.
12. It's of Couple dashes of Worcestershire sauce.
13. You need 4-6 of carrots, cut into 1" medallions.
14. Prepare 4-6 of celery stalks,cut 1" pieces.
15. It's 1 of large potato, skinned and cut into 1" pieces.
16. You need 1 (14.5 oz) of can stewed tomatoes with juices.
17. Prepare 1/4 cup of chopped parsley.

This savory Crock Pot Beef Stew is chock full of hearty flavor and goodness. Tender beef, carrots, potatoes, and onions come together in a rich flavorful gravy. Add beef stew chunks, coating well. Top meat with potatoes and carrots.

Easy Beef Stew for Two instructions

1. Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning..
2. In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking.
3. In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside..
4. Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan..
5. Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes..
6. Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low..
7. Add vegetables and can tomatoes with juices. Stir and cover..
8. Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish..
9. Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking..
10. Check at the end for needed salt or pepper. Remove bay leaf before serving..

Mix together beef broth and worcestershire sauce, and pour over potatoes. Top with bay leaf, and cover. After cooking remove bay leaf and stir so meat and veggies are combined. The fact I can make beef stew faster without sacrificing flavor is quite amazing. Add beef, a few pieces at a time, and shake to coat.