So Easy Garlic Beef Burger Patties. A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers. In a medium bowl, whisk together egg, salt and pepper.
A juicy burger is always a welcome dish, but one that is seasoned properly is even better.
This basic burger seasoning is made with a blend of paprika, garlic powder, onion powder, and cayenne pepper.
You can mix it into the meat or sprinkle it over the patties as they cook.
You can have So Easy Garlic Beef Burger Patties using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of So Easy Garlic Beef Burger Patties
- It's 1/2 kg of ground beef round.
- You need 1 cup of all-purpose flour.
- It's 1 large of egg.
- You need 1 medium of carrot, minced.
- You need 1 medium of garlic, minced.
- Prepare 1 medium of onion, minced.
- It's 1 cup of soy sauce.
- You need 2 tbsp of garlic powder.
- Prepare 1/4 tsp of ground black pepper.
- You need 1/2 tsp of dried basil.
Thinner patties make better garlic burgers. The patties are simply seasoned with garlic powder, kosher salt and pepper. But because they're thinner, the seasonings are more pronounced because there isn't as much area or meatiness to infuse the flavor. Now, I said they're simply seasoned, but that does not mean SKIMPILY seasoned.
So Easy Garlic Beef Burger Patties instructions
- Put all ingredients in a bowl and mix well..
- Shape into 2.5 to 3 inch wide patties. They should be about 3/4 cm thick..
- Preheat a frying pan with cooking oil. One by one cook each patty for approximately 2-3 minutes each side..
- Can be eaten on its own but of course, best served with some gravy or try out this amazing baby potatoes overload as a side. https://cookpad.com/us/recipes/366188-potato-cheesy-bacon-mushroom-overload.
You can make delicious ground turkey burgers, ground chicken burgers or even our favorite black bean burger recipe, but when it comes to meat-lovers, we stick to the classic: ground beef. This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! I'm as guilty as the next person of hitting up the drive through on the way to or from something, or just to satisfy a craving for a big fat juicy burger. Tips for the Best Pan-Fried Burger Opt for High-Quality Beef. You can't make a truly great burger with bargain-bin beef.