Easy Beef Stroganoff (using left over sirloin steak). Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! If using raw beef, sprinkle it with a salt toss to distribute the salt. My husband will ONLY eat left over steak prepared this way.
Stir in the flour, salt, paprika and ground black pepper.
This is a quick version of the old time favorite.
Its a great way to use up the leftover steak, tri-tip, roast, etc.
You can cook Easy Beef Stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Beef Stroganoff (using left over sirloin steak)
- You need 3 cup of of leftover sirloin steak, sliced thin and trimmed of any fat..
- You need 1 of medium onion chopped small.
- You need 3 tbsp of butter.
- Prepare 1 1/2 tbsp of flour.
- You need 14 oz of beef broth.
- Prepare 1/2 cup of milk.
- You need 2 tbsp of tomato paste.
- Prepare 1 tbsp of worcestershire sauce.
- It's 1 tsp of garlic powder.
- It's 1/2 tsp of ground thyme.
- You need 1/2 tsp of each of salt and pepper.
- It's 2 tsp of gravy master or swanson beef booster.
- You need 1/2 cup of -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream).
- You need 1 of Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff).
To make this easy beef stroganoff, I use a similar recipe to my super popular Easy Pork Stroganoff , but instead of cooking the meat first, I simply add in leftover roast. The recipe calls for leftover roast beef, but steak would be delicious, too. Make parts of this recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken.
Easy Beef Stroganoff (using left over sirloin steak) instructions
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Then add the beef stock slurry into the pan. Dress up your leftover flank steak with a caramelized onion-and-bell pepper mix and all the fixings. Everyone can customize their fajitas with toppings like fresh cilantro, guacamole, salsa, and sour cream. Tip: Pick up pre-sliced veggies at the grocery store to save time. Make Ahead Freezer Meal: Omit or reserve the fresh parsley as an optional topping.