How to Prepare Perfect Denise's "Stew-pidly Easy" Beef Stew

Cooking beef with easy and tasty.

Denise's "Stew-pidly Easy" Beef Stew. Great recipe for Denise's "Stew-pidly Easy" Beef Stew. My GF Denise had us over for dinner and served this dish. Everyone raved over how amazing it tasted, and she laughed and said it was so easy to make it was ridiculous!

Denise's "Stew-pidly Easy" Beef Stew Thick and Chunky Beef Stew lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. Everyone raved over how amazing it tasted, and she laughed and said it was so easy to make it was ridiculous! I tried a beef and beer stew out of the included suggested recipe booklet. You can have Denise's "Stew-pidly Easy" Beef Stew using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Denise's "Stew-pidly Easy" Beef Stew

  1. You need of simmer sauce.
  2. You need 1 tbsp of blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional).
  3. Prepare 3 cup of Au Jus gravy packet mix, prepared.
  4. Prepare 1 of fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded).
  5. It's of seared beef tips.
  6. You need 1 1/2 lb of stew beef (1" cubes).
  7. You need 2 tbsp of olive oil, divided.
  8. Prepare 2 clove of garlic, crushed, divided.
  9. Prepare 1 tsp of hamburger seasoning (McCormick, use more or less to taste).
  10. It's of marinade.
  11. You need 1 of worchestershire sauce.

There are two cooking heat settings: low and high, as well as a warming function which will re-heat food. I tried a beef and beer stew out of the included suggested recipe booklet. Check out #Dinspiration statistics, images, videos on Instagram: latest posts and popular posts about #Dinspiration

Denise's "Stew-pidly Easy" Beef Stew instructions

  1. Marinade beef for at least 2 hours or overnight.
  2. Prepare packet Au Jus, add herbs and pepper, set aside.
  3. Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir.
  4. Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef.
  5. Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender.
  6. Serve with mashed potatoes and colourful side veggies.