Easiest Way to Prepare Simple Potato and Corned Beef Fritters

Cooking beef with easy and tasty.

Potato and Corned Beef Fritters. Corned Beef Irish Potato Cake Recipe. Patrick's Day is widely celebrated here in New Orleans. We have Irish roots here and even an Irish part of town (the Irish Channel).

Potato and Corned Beef Fritters Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. In a large bowl, mix the potatoes, green onions, corned beef, and egg. Form the mixture into golf ball sized balls. You can have Potato and Corned Beef Fritters using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato and Corned Beef Fritters

  1. Prepare 3 lb of White Potatoes.
  2. Prepare 1/2 can of Corned Beef.
  3. You need 3 piece of Eggs.
  4. Prepare 1 tbsp of Garlic Powder.
  5. It's 7 tbsp of all-purpose flour.
  6. It's 3 tbsp of cornstarch.
  7. It's 1 tbsp of salt.
  8. You need 1 tsp of pepper.

To a large bowl add the corned beef, corn kernels, veggies, grated cheese and eggs and mix well. Add enough flour so that the mixture becomes gooey but stays together. Shallow fry the fritters on both sides until golden. Serve with tomato sauce and a salad if you want to be healthy!

Potato and Corned Beef Fritters instructions

  1. Preheat oven at 425°F.
  2. Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins).
  3. Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating.
  4. Preheat cooking oil for medium heat.
  5. Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown..

Corned Beef was a popular part of the meat ration due to it's availability. As it was already cooked it could be eaten cold or used in a variety of recipes. Corn Beef Fritters are such a yummy way to use up left over Corned Beef! We love how versatile this recipe is from Sandi - if you don't have Corned Beef, you could switch out for Ham, Chicken, Salmon or Tuna. I liked this much better than the homemade corned beef hash I made recently.