Corned Beef and Mashed Potato Croissant Pockets. Great recipe for Corned Beef and Mashed Potato Croissant Pockets. Corned Beef and Mashed Potato Croissant Pockets. Top with corned beef, cheese and sauerkraut.
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Use your leftover corned beef and potatoes the morning after St.
You can have Corned Beef and Mashed Potato Croissant Pockets using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Corned Beef and Mashed Potato Croissant Pockets
- Prepare 1 packages of refrigerated crescent rolls.
- You need 3 cup of cooked corned beef, chopped into small pieces.
- Prepare 2 cup of mashed potatoes.
- You need 1 of egg, beaten.
- Prepare 1 tbsp of garlic powder.
- You need 1 tbsp of dried parsley flakes.
- You need 1/4 tsp of salt & pepper.
Patrick's Day to make these tacos. Remove from skillet, crumble and set aside. All burgers are cooked to order with lettuce, tomato, onion & pickle on a fresh bakery bun. In a large skillet, cook beef over medium heat until no longer pink; drain.
Corned Beef and Mashed Potato Croissant Pockets step by step
- Preheat oven to 375°..
- Unroll dough and cut out 6 equal squares from dough..
- Add salt & pepper to mashed potatoes and set aside..
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that..
- Fold dough over the filling and pinch and tuck together the edges to form a pocket..
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes..
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!.
Spoon remaining potatoes over top; spread gently. Just a few ingredients tossed in your slow cooker and you have this fabulous recipe for Crock-Pot Simple Corned Beef! Serve it for dinner any day of the week for a quick and easy meal! Reubens become party food with these delicious Reuben Fritters with a Thousand Island Dipping Sauce. The base is mashed potatoes with chopped corned beef, swiss cheese, and sauerkraut added in.