Recipe: Tasty Mexican Style Shredded Beef

Cooking beef with easy and tasty.

Mexican Style Shredded Beef. This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders!

Mexican Style Shredded Beef Mexican Style Shredded Beef Instant Pot is the perfect filling for: tacos, burritos, Enchiladas, and Chimichangas! I guess one of these days I should post an actual Shredded Beef Taco recipe. 😉 If you do not have an Instant Pot, you can still make the original Mexican Style Shredded Beef on the stove….or probably even a slow cooker. Not trying to make anyone feel bad. You can have Mexican Style Shredded Beef using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican Style Shredded Beef

  1. Prepare 3-4 lb. of beef roast.
  2. Prepare 1 (24 oz.) of large jar salsa.
  3. You need of Optional: 2 to 3 sliced jalapenos.
  4. You need 2 (16 oz.) of cans refried beans.
  5. It's 1 (15.5 oz.) of can pinto beans, drained.

Really this is just pot roast with some taco seasoning on it. Mexican shredded beef should be spicy to very spicy. This recipe will give you delicious, tender, juicy, not at all spicy shredded beef. I would say it is less Mexican. and more just shredded beef.

Mexican Style Shredded Beef instructions

  1. Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours..
  2. Pull out roast and completely shred; leave remaining juice in crockpot do not discard!.
  3. Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min)..
  4. Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags..
  5. Enjoy!.

Trim the roast of any excess fat, and cut into four pieces. Rub with black pepper, and place into a slow cooker. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon. How To Make Mexican Shredded Beef Like you, I keep jars of this Ancho enchilada sauce in the freezer and will be grabbing a couple of those for this beef recipe. It's a wicked sauce to have in your repertoire — with loads of flavor from the Ancho chiles and some sweetness from the roasted tomatoes.