Recipe: Tasty Corned Beef Hash

Corned Beef Hash. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook.

Serve it as a side or, for a complete meal, top it with eggs for a protein-packed breakfast. Put the potatoes in a pan, cover with cold water and bring to the boil. Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch. You can cook Corned Beef Hash using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Corned Beef Hash

1. It's of (1) Can corned beef.
2. Prepare of (1/2) Onion, chopped.
3. It's of (5) Potatoes, diced.
4. You need of (3) Tbsp Oil.
5. You need of (1/3) Cup water.
6. It's of Salt.
7. You need of Pepper.

Add the onion, season with salt and pepper and cook until translucent. In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. Break one egg into each well.

Corned Beef Hash instructions

1. Add oil to fry pan. Heat on medium..
2. Add onion and corned beef. Fry for 2 minutes. Add remaining ingredients. Cover and simmer. After 10 minutes turn with spatula. Cover and cook another 10 minutes..
3. Remove from heat. Mix well. Serve hot I use ketchup on top, but garnish it how you wish. Enjoy!.

All you need is a large skillet, corned beef, onions, potatoes, and seasoning. This corned beef hash is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). In a large oven-proof skillet, over medium-high heat, melt the butter. Had leftover corned beef from St Pat's day; subbed frozen hash brown potatoes for diced & added a handful of cheese to the top of the mixture.