How to Make Delicious Mommy’s Beef and Veggie Soup

Cooking beef with easy and tasty.

Mommy’s Beef and Veggie Soup. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Warm up with a bowl of Slow Cooker Beef & Veggie Soup! It's officially soup season or at least it is at my house!

Mommy’s Beef and Veggie Soup In the same kettle, combine the tomatoes, celery, carrots, onions, barley and beans. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient. In a large stock pot on medium heat, add in all ingredients except the pasta noodles. You can have Mommy’s Beef and Veggie Soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mommy’s Beef and Veggie Soup

  1. You need 1 lb of stew meat cut to one inch pieces.
  2. Prepare 2 of large carrots pealed and sliced.
  3. It's 4 stalks of celery sliced.
  4. It's 1 of large yellow onion sliced.
  5. It's 2 ears of sweet corn kernels taken off ears.
  6. You need 1 cup of green beans cut.
  7. It's of Salt.
  8. Prepare of Pepper.
  9. Prepare of Mrs. Dash Garlic Herb Seasoning.
  10. You need 3 boxes of Kitchen Basics Beef Stock or one beef marrow bone and water.
  11. It's 2 Tbls of olive oil.
  12. You need 2 of bay leaves.

Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic. Reduce heat and simmer uncovered until beef is almost tender, about an hour. Add peas and hot sauce to soup. Can I just brag about my family for a quick sec?

Mommy’s Beef and Veggie Soup instructions

  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes..
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes..
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours..

For my birthday, my mom took me on an amazing weekend trip to Boston … more on that later. Then, when I got home to a to-do list the size of Mars, my sister was nice enough to make me a weeks-worth of this homemade vegetable beef soup, pumpkin pecan oatmeal cookies, and a sweet potato crust quiche for breakfasts. If using chuck roast, heat the oil in a large skillet over medium heat. Make the best soup with this Ninja Foodi Beef Vegetable Soup using the pressure cooker function. This Ninja Foodi Beef Vegetable Soup is the perfect warm meal for a cold night, plus it can also be made in your pressure cooker or Instant Pot too.