Instruction Make Yummy Simple Beef Stew

Cooking beef with easy and tasty.

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Garlic, Worcestershire sauce, and paprika add flair! Follow this easy beef stew recipe to learn how to make beef stew in no time! In a medium mixing bowl put flour and teaspoon each salt and pepper, mix. You can cook Simple Beef Stew using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple Beef Stew

  1. You need 2 lbs of cubed beef stew meat.
  2. Prepare 3 tbsp of vegetable oil.
  3. You need 4 cubes of beef bouillon, crumbled.
  4. It's 4 cups of water.
  5. It's 1 tsp of dried rosemary.
  6. Prepare 1 tsp of dried parsley.
  7. You need 1-1/2 tsp of ground black pepper.
  8. You need 3 of large white potatoes, peeled and cubed.
  9. You need 4 of carrots, cut into 1 inch pieces.
  10. You need 4 stalks of celery, cut into 1 inch pieces.
  11. You need 1 of large onion, chopped (or 2tbsp of dehydrated minced onion).
  12. It's 4 tsp of cornstarch.
  13. It's 4 tsp of cold water.

Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms. Beef stew is a classic dinner staple in so many households around the world. There are soup and stew adaptations of beef stew like my favorite Easy Hamburger Soup and cultural variations like Hungarian Goulash, but this classic beef stew recipe is a favorite for me!

Simple Beef Stew step by step

  1. In a large pot, cook beef in oil over medium heat until all sides are brown..
  2. Dissolve bouillon in water and pour into pot..
  3. Stir in rosemary, parsley, and pepper..
  4. Bring to a boil, then reduce heat, cover and simmer for 1 hour..
  5. Stir potatoes, carrots, celery, and onion into the pot..
  6. Dissolve cornstarch in 4 teaspoons cold water and stir into stew..
  7. Cover and simmer for 1 hour..
  8. If not thick enough, dissolve 2 more teaspoons cornstarch in to 2 teaspoons cold water and stir in to pot..

How To Make Beef Stew Heat olive oil in a large stockpot or Dutch oven over medium heat. Thick beef stew which is good by itself or with crusty bread rolls. Lamb can also be used instead of beef. The longer this simmers, the better! Vary the herbs to suit your taste.