Rob's Easy Crock Pot Italian Beef. This easy dinner recipe is a crowd-pleaser! Just dump everything in the slow cooker and let it cook away all day. Shred the beef and serve it in buns or rolls for delicious Italian beef sandwiches that are juicy and full of flavor!
Italian beef sandwiches can be made with a variety of meat cuts. The key is to cook the meat long and slow so it is fall-apart tender! Thank goodness that the slow cooker makes this process simple and easy. You can cook Rob's Easy Crock Pot Italian Beef using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rob's Easy Crock Pot Italian Beef
- You need 2 lb of beef roast (I always look for good marbling).
- Prepare 1 jar of mezzeta mild pepper rings.
- Prepare 1 packet of Italian or zesty Italian dry dressing packet.
- Prepare of sprinkling of lowery's season salt.
INGREDIENTS FOR EASY CROCKPOT ITALIAN BEEF SANDWICHES. The majority of the ingredients in this crock pot Italian beef recipe are seasonings. PREP: Brown the roast and add it to the slow cooker with Italian seasonings, broth and pepperoncini peppers. SHRED: Using forks, shred the beef and return it to the juices.
Rob's Easy Crock Pot Italian Beef step by step
- Put roast in crock pot.
- Sprinkle with lowery's.
- Dump Italian packet on beef.
- Dump pepper rings on top.
- Cook on low for 8-10 hours.
- Shred beef and remove fat. Stir and serve.
To Serve Crock Pot Italian Beef, stack it high on. Italian beef sandwiches are so easy when you use your crock pot! Now if you don't have a crockpot or need a new, I love this programmable crockpot. They are awesome because you can set them to start later, or to stop and switch to warm once the dinners are ready. We love eating ours as a sandwich topped with melted mozzarella cheese.