How to Cook Simple Apple-Glazed Beef Brisket

Cooking beef with easy and tasty.

Apple-Glazed Beef Brisket. Cook The Perfect Brisket Dish with Recipe Ideas From Kraft Online Hub. In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water.

Apple-Glazed Beef Brisket Place beef brisket in a large pot and cover with boiling water. Add onion, garlic, and cloves; bring to a full boil and lower heat. Meanwhile, mix glaze ingredients together and set aside. You can cook Apple-Glazed Beef Brisket using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Apple-Glazed Beef Brisket

  1. Prepare 1 of (2 1/2 - 3 lb) beef brisket, trimmed.
  2. Prepare 1 tsp of onion salt.
  3. You need 2 cloves of garlic, cut in halves.
  4. Prepare 10 of whole cloves.
  5. You need 1 1/4 cups of apple jelly.
  6. Prepare 1/3 cup of dry white wine or white wine vinegar.
  7. It's 3 tbsp of brown mustard.
  8. Prepare 3/4 tsp of pepper.
  9. You need 3/4 tsp of curry powder.
  10. You need 1/2 tsp of onion salt.

When meat is done, remove from pot and drain. During cooking period, remove scum that rises to the surface. Combine apple juice, soy sauce, Worcestershire sauce, vinegar, mustard and brown sugar. Pour equal amounts over meat in roasting pans.

Apple-Glazed Beef Brisket instructions

  1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef..
  2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven..
  3. Preheat oven to 325 degrees..
  4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze..
  5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve..

Place beef brisket in a large pot and cover with boiling water. Add onion, garlic, and cloves; bring to a full boil and lower heat. Meanwhile, mix glaze ingredients together and set aside. When meat is done, remove from pot and drain. Place brisket, onion, garlic and cloves in a large heavy saucepan.