Recipe: Yummy Beef in Burgundy

Beef in Burgundy. These Easy Gourmet Slow Cooker Meal Kits Are Sure To Impress! Heat the olive oil in a large Dutch oven. The key to a good beef burgundy is getting a good reduction.

Great beef burgundy recipe, and easy to put together. I have made this in both my crockpot and a dutch oven on the stovetop when I had less time for cooking and it worked well. I have used both chuck roast and sirloin steak, and both tasted good in the burgundy sauce. You can cook Beef in Burgundy using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef in Burgundy

1. Prepare 6 of bacon strips fat.
2. You need 3 lbs of stew beef.
3. You need 3 of or 4 cups dry red wine.
4. It's 2 cups of beef stock.
5. It's 2 Tbsp of tomato paste.
6. It's 3 cloves of garlic, crushed.
7. Prepare 1/2 tsp of thyme.
8. It's 1 of bay leaf.
9. It's 1 lbs of mushrooms, browned in butter.
10. Prepare 2 of or 3 yellow onions, browned in butter.
11. You need 1 cup of roux (1/2 cup flour & 1/2 cup butter).

What is the best red wine for Beef Bourguignon? In this case, Beef Bourguignon, literally translated as Burgundian Beef, is a very old French recipe that uses fatty beef cooked in red wine to create a stew that is either served warm or cold (as in a left-over, the following day). The red wine was typically a red Burgundy - a Pinot Noir or Gamy. Beef Burgundy, or Boeuf Bourguignon as its called in France, is a delicious, full-flavored stew that has turn-of-the-century historic roots in using the local Charolais bulls for the base beef.

Beef in Burgundy step by step

1. Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot.
2. In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste.
3. Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot.
4. Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours.
5. Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux.
6. Serve with lots of wine, cooked greens and a large salad.

Julia Child revived the recipe and gave it renewed interest through her book, Mastering the Art of French Cooking. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it. This easy Beef Burgundy recipe simplifies the classic dish made famous by Julia Child.