Recipe: Appetizing Beef Strips, Pepper Steak

Cooking beef with easy and tasty.

Beef Strips, Pepper Steak. We all just love this Instant Pot Chinese Pepper Steak Recipe so much! The beef strips have the best flavor with all the soy sauce and brown sugar! The green peppers and onion come together to really give it an amazing flavor that everyone will love.

Beef Strips, Pepper Steak Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. We have so many amazing steak recipes that we love. Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank Steak, or Slow Cooker Beef and Broccoli. You can cook Beef Strips, Pepper Steak using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Beef Strips, Pepper Steak

  1. Prepare 1 pound of beef strips.
  2. You need of .......................................................
  3. It's of <Marinade Ingredients>.
  4. You need of ★3 tablespoon homemade yeast water or sake.
  5. You need of ★2 tablespoon oyster sauce.
  6. It's of ★1 tsp sugar.
  7. It's of ★1 clove crushed garlic.
  8. Prepare of ★1 tsp ground ginger.
  9. You need of ........................................................
  10. Prepare of <Other Ingredients>.
  11. You need 1 of onion.
  12. You need 4 of colored peppers (small).
  13. Prepare 1 Tbsp of flour.
  14. Prepare 1 Tbsp of coconut oil.
  15. You need of ☆to taste salt.
  16. Prepare of ☆to taste black pepper.
  17. It's of ☆1/4 tsp soy-sauce.
  18. You need of ☆1/4 tsp sesame oil.

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! I always order pepper steak at my local Chinese restaurant, it's one of my favorite dishes. Pepper Steak is such a quick and easy recipe.

Beef Strips, Pepper Steak instructions

  1. Marinade ★ all the ingredients together into a Ziploc bag and keep in the fridge for few hours..
  2. Chop onion and bell peppers into bite size pieces. (By the way, red & green peppers are from my garden!).
  3. Take out beef strips from Ziploc bag, add flour and mix. (I'm using whole wheat flour.).
  4. Heat the coconut oil in a frying pan..
  5. Add chopped onions and color peppers and fry for about 1-2 minutes..
  6. Add salt..
  7. Add black pepper. (I'm using mixed pepper corns.).
  8. Add beef strips and fry few more minutes..
  9. Add remaining marinade sauce. (Yes, don't throw it away! You need this.).
  10. Add a little soy-sauce..
  11. Add a little sesame oil..
  12. Turn it off the heat, serve and enjoy!.

Anytime you need a fast meal, and I mean way, way faster than it takes to order take-out, this recipe is a great option. I did as some others suggested and bought the pre-sliced beef stir fry strips to make it a little quicker. This creamy pepper pasta with steak strips is the ultimate comfort food recipe. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. Pepper steak is quick, easy and perfect to whip up any night of the week.