Instruction Make Yummy Chimichanga Beef

Cooking beef with easy and tasty.

Chimichanga Beef. Then just top with your favorite toppings, like lettuce, salsa, and sour cream for a fast dinner. To freeze, place chimichangas in freezer containers. To prepare, wrap frozen chimichangas individually in foil.

Chimichanga Beef In fact, this is the recipe my son requests more than any. Chimichanga is known to come form the southern part of the United States. It is essentially a burrito that is deep fried and tastes so good. You can have Chimichanga Beef using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chimichanga Beef

  1. It's 1 of Vegetable oil for cooking.
  2. You need 1 kg of Chuck steak, 2cm cubed.
  3. Prepare 1 large of brown onion, chopped.
  4. It's 2 clove of garlic, finely chopped.
  5. You need 1 tbsp of Paprika.
  6. It's 1 tsp of Ground cumin.
  7. It's 1 stick of Cinnamon.
  8. It's 1 of Hot red chilli, finely chopped.
  9. It's 2 1/2 cup of Beef stock.
  10. You need 1 can of (400g) red kidney beans, washed and drained.
  11. You need 1 of Flour tortillas to serve.
  12. Prepare 1 of Sour cream to serve.
  13. Prepare 1 of (SALAD).
  14. Prepare 250 grams of cherry tomatoes (or 3 medium Roma tomatoes large dice).
  15. It's 2 of Stems spring onion, sliced.
  16. You need 1 small of green capsicum, large dice.
  17. You need 1 of Avocado, diced.
  18. It's 1 tbsp of Fresh lime juice.
  19. It's 1/2 tsp of Ground cumin seed.
  20. Prepare 1 tbsp of Olive oil.
  21. Prepare 1 of Chopped mint and basil.
  22. You need 1 tbsp of Minced garlic.

It is a Mexican-American dish that uses a flour tortilla and add in veracious ingredients and filling mix. Vegetables, tomatoes and avocados are all added in or on top of the chimichanga and then wrapped. Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn.

Chimichanga Beef instructions

  1. Preheat oven to 160°C..
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat..
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches..
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft..
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours..
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!.

Make Beef Chimichangas you (and your family) will love with this blue ribbon winner. This recipe is easy to follow with step-by-step directions and lots of photos. Remove and throw away chorizo casings. Heat large skillet over high heat until hot. Reduce heat to medium and crumble.