Recipe: Perfect West Sumatran Rendang (Beef Curry)

West Sumatran Rendang (Beef Curry). Great recipe for West Sumatran Rendang (Beef Curry). It's the food I grew up with. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia.

It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor. Beef rendang is best eaten with steamed rice and condiments such as fried onions and chili pieces. You do not need to travel to Sumatra of Indonesia. You can have West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you cook it.

Ingredients of West Sumatran Rendang (Beef Curry)

1. It's of Basic Ingredients.
2. You need 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
3. Prepare 800 ml of pure coconut milk (from 3 mature coconuts).
4. You need 1500 ml of young coconut water.
5. You need 150 grams of unpeeled baby potatoes, cut slightly.
6. You need 150 grams of red beans, boiled until half-cooked.
7. Prepare 2 tsp of salt.
8. You need of Ground-Spice Ingredients.
9. You need 100 grams of red chilli peppers (add more if you likel it spicy).
10. Prepare 10 clove of medium shallots.
11. Prepare 10 clove of garlics.
12. It's 3 cm of ginger, peeled.
13. Prepare 2 cm of turmeric, peeled.
14. Prepare 5 piece of candlenuts.
15. Prepare 1/2 of nutmeg.
16. You need 1 tsp of coriander seed.
17. It's 1/2 tsp of pepper powder.
18. You need of Leaf & Spice Ingredients.
19. Prepare 3 of turmeric leaves.
20. You need 8 of fresh lime leaves.
21. Prepare 5 of Indonesian bay-leaves (daun salam).
22. It's 3 piece of thick lemongrasses white part only, smashed.
23. You need 4 cm of galangal, peeled & slightly smashed.
24. You need 3 piece of small star anise.
25. You need 1 piece of cinnamon stick.

You can just recreate the world's best food at home by following this beef rendang recipe. "Rendang is a spicy, time-consuming dish to prepare with a huge number of ingredients but it is well worth the effort. It is served with rice or bread and a vegetable dish and is an event in itself. It is a widely popular dish in Indonesia, Malaysia, Singapore, and the surrounding area. Rendang is a meat curry dish from West Sumatra, Indonesia.

West Sumatran Rendang (Beef Curry) step by step

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
5. Add salt..
6. Add fresh beef until well combined. Stir well and bring a gentle boil..
7. Once the meat is half-cooked, add baby potatoes & red beans..
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
10. Test the meat, it should be perfect enogh when it's fork-tender..
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
12. Remove all the Leaf & Spice Ingredients..
13. Serves the dish with steamed rice..

It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is piece of meat — most commonly beef — slow cooked and braised in coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown, tender, caramelized. Rendang is one of the oldest Indonesian food recipes.