Easy Beef Stroganoff. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Very good, this is a favorite in our house. Beef Stroganoff is a quick weeknight meal full of rich flavors!
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Feel free to serve over noodles, rice, polenta…you name it. Since marrying a vegetarian, I've had tons of people ask how we "handle" meals together with different diets. You can have Easy Beef Stroganoff using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy Beef Stroganoff
- You need 1 lb of ground beef.
- It's 1 packages of large egg noodles.
- Prepare 1 tbsp of olive oil.
- You need 1 can of Cream of Mushroom soup, concentrate.
- You need 1 clove of garlic, minced.
- It's 1/2 of yellow onion, diced.
- Prepare 1/2 of green bell pepper, diced.
- Prepare 1/2 cup of sour cream.
- Prepare 1 dash of salt and pepper, to taste.
This recipe was really quick and easy to make, but tasted great.after reading other's suggestions, and catering to my family's taste, these are the modifications I made: - chop up and onion and throw it in with the beef while it's cooking (next time I will use two for more onion) - after draining beef, double the mushroom soup, add two cans of slice mushrooms, and add one soup can of milk. Remove the beef from the skillet. Add the onion to the skillet and cook until it's tender. Stir the soup, milk, paprika and black pepper in the skillet and heat to a boil.
Easy Beef Stroganoff step by step
- Fill large pot with water and bring to a boil..
- Add a pinch of salt to water to season and speed the boiling process..
- In a large saucepan, begin browning ground beef over medium heat. Once browned, drain excess grease and move aside into a bowl..
- Once the water is boiled, add the noodles and a tablespoon of oil. Cook to desire; I like my noodles al dente. Drain water and return noodles to pot..
- In the saucepan, begin sweating the onion. Once it's translucent, add the bell pepper and garlic..
- In the saucepan, add the browned beef and pour over the can of soup concentrate. Turn down the heat and simmer..
- Take saucepan ingredients and stir slowly into noodles in pot..
- Add sour cream and mix together thoroughly..
Return the beef to the skillet and cook until the beef is cooked through. Season beef lightly with dried onion, garlic powder, and black pepper. Heat a large skillet over medium-high heat. For a comforting weeknight dinner, make Paula Deen's mushroom-loaded Beef Stroganoff recipe from Food Network, perfect over a bowl of egg noodles. Easy Beef Stroganoff In just a half hour you can serve up the easiest comfort food ever: a mound of hearty egg noodles topped with strips of sirloin steak, all bathed in a silky sour cream and mushroom sauce.