Tutorial Cook Appetizing Minty Spicy Kheema (ground beef )

Minty Spicy Kheema (ground beef ). In a large skillet, heat the oil over medium-high heat. When the meat is almost fried add mint and cillantro leaves and saute till the meat is done. Taste and adjust the salt, then stir in half the fresh herbs.

A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas. Low-Carb Spicy Ground Beef Taco Mix. One for a slow cook in the crock pot here. You can cook Minty Spicy Kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Minty Spicy Kheema (ground beef )

1. Prepare 150 grams of beef kheema (ground beef).
2. It's 6 tbsp of Oil to fry.
3. It's 4 of black olives, chopped.
4. You need 2 of Jalapenos or 3-4 green chillies , chopped.
5. Prepare 1 tsp of dry basil.
6. It's 1/3 cup of Mint leaves and Cillantro leaves , chopped. i used more mint leaves.
7. You need 3/4 tsp of Salt (add or less as per your taste).
8. You need 1 tsp of pepper.
9. Prepare 1/2 tsp of soy sauce.
10. Prepare 1 tsp of green chilly sauce.
11. It's 1/2 of of lemon squeezed into juice.

This recipe delivers a lot of flavour and the finest, tenderest texture. Set it cooking and come back to it in a good few hours. In a nonstick skillet set over moderately high heat, warm the oil until hot. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema).

Minty Spicy Kheema (ground beef ) instructions

1. I used frozen meat, so had to defrost it first..
2. Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well.
3. Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute.
4. When the meat is almost fried add mint and cillantro leaves and saute till the meat is done..
5. Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :).
6. You can also use this recipe for other ground meat. Goes well with rice or breads :).
7. One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p... i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !.
8. Hadnt had beef for months, so this was, way too tasty lol.

See great recipes for Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem too! This Baharat ground beef recipe is based with a spicy paste that uses several spices and RawSpiceBar's Baharat seasoning. You can skip some of the spices, but never the Baharat. Our family goes through a lot of ground beef. So I'm always looking new ways to cook with it.