Easiest Way to Cook Simple Beef Pot Roast

Cooking beef with easy and tasty.

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Beef Pot Roast Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first. You can have Beef Pot Roast using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Pot Roast

  1. Prepare 3 lb of beef roast - seasoned and seared.
  2. Prepare 1 1/2 lb of red potatoes - quartered.
  3. It's 1 lb of baby carrots.
  4. You need 1 lb of white mushrooms - halved.
  5. You need 1 bunch of celery - last 1/3 - 1/2 of leafy ends of whole bunch.
  6. Prepare 1 large of onion - quartered.
  7. You need 1 head of garlic - sliced in half horizontally.
  8. Prepare 2 can of beef broth.
  9. Prepare 1 of (seasoned) salt, pepper, garlic/onion powder... any favorite spices.

Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch. This is a terrific base recipe, but needed a bit more umph in the flavor profile. No-fuss, amazingly fall-apart pot roast recipe made in your crockpot with the most tender vegetables!

Beef Pot Roast instructions

  1. turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender).
  2. season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot).
  3. add all other ingredients & any desired spices.
  4. cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water).

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