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Follow this easy beef stew recipe to learn how to make beef stew in no time! It's a wholesome, healthy comfort food dinner that's packed with flavor and real food ingredients. The beef stew recipe is gluten free, grain free, dairy free, and paleo-friendly! You can cook Easy Beef Stew using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Beef Stew

Prepare 1 1/2 lb of beef cubes (1in).
It's 2 tbsp of salad oil.
It's 2 can of campbell's beefy mushroom soup.
You need 1 medium of bay leaf.
Prepare 3 cup of stew vegetables.

Sprinkle beef with seasoned salt and pepper. In a medium mixing bowl put flour and teaspoon each salt and pepper, mix. Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms.

Easy Beef Stew step by step

In a large heavy pan, brown beef in oil. Pour off fat..
Add soup&& bay leaf..
Cover&& simmer for an hour&&a half..
Add stew vegetables, cook 30 minutes more until done (stirring occasionally).

Beef stew is a classic dinner staple in so many households around the world. There are soup and stew adaptations of beef stew like my favorite Easy Hamburger Soup and cultural variations like Hungarian Goulash, but this classic beef stew recipe is a favorite for me! How To Make Beef Stew Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide. Quick and easy beef stew recipe made with simple ingredients in one pot on stove top.