Recipe: Tasty Beef with Red wine and Cranberry Sauce

Cooking beef with easy and tasty.

Beef with Red wine and Cranberry Sauce. Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juices. Stir in the cranberry sauce, taste and add more seasoning if necessary.

Beef with Red wine and Cranberry Sauce Red Wine Braised Beef: When cooked to perfection in a dutch oven, is fork tender and deliciously flavorful. There is just something about braising beef that makes it so amazing. Later this week I will share a tomato braised beef, but today I wanted to share this red wine braised beef. You can have Beef with Red wine and Cranberry Sauce using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef with Red wine and Cranberry Sauce

  1. Prepare 1 kg of 1 large onion,.
  2. Prepare 2 of bay leaf ,3tbs. cr.
  3. It's 2 of garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper.
  4. Prepare 1 cup of cream/ milk.

This Beef Tenderloin with Red Wine Cranberry Sauce is a simple yet show-stopping way to impress your guests! This simple technique will yield perfectly succulent beef every time - it takes the guesswork out of an impressive roast! The red wine cranberry sauce is the perfect accompaniment and takes things to the next level! This Braised Beef Stew with Cranberries uses beef cubes, braised with red wine, stock and cranberry sauce, cooked until fork tender and full of flavour.

Beef with Red wine and Cranberry Sauce step by step

  1. Cooking time...2hrs..
  2. Cut the beef into cubes. Coat with flour and some salt and pepper..
  3. In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper..
  4. Chopped,onions and garlic..
  5. Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up..
  6. Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked..
  7. 10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower..
  8. If you want it spicy....just add chopped chillies...I love spicy anyway..

Great use for left-over cranberry sauce! I think most people have enjoyed cranberries in or with savoury dishes. They pair beautifully with turkey, of course. Bring to a simmer and cook until the liquid has reduced by half. Fold the thinner end of the tenderloin under to create an evenly thick roast; secure with twine.