Easy Beef Stroganoff. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Very good, this is a favorite in our house. Beef Stroganoff is a quick weeknight meal full of rich flavors!

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Feel free to serve over noodles, rice, polenta…you name it. Since marrying a vegetarian, I've had tons of people ask how we "handle" meals together with different diets. You can cook Easy Beef Stroganoff using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Beef Stroganoff

It's 1 packages of egg noodles.
You need 6 oz of sliced mushroom.
You need 1 small of onion, chopped.
Prepare 2 lb of ground beef.
It's 1/4 cup of butter or margarine.
It's 4 tbsp of all purpose flour.
You need 2 cup of beef broth.
It's 1 cup of sour cream.

This recipe was really quick and easy to make, but tasted great.after reading other's suggestions, and catering to my family's taste, these are the modifications I made: - chop up and onion and throw it in with the beef while it's cooking (next time I will use two for more onion) - after draining beef, double the mushroom soup, add two cans of slice mushrooms, and add one soup can of milk. Remove the beef from the skillet. Add the onion to the skillet and cook until it's tender. Stir the soup, milk, paprika and black pepper in the skillet and heat to a boil.

Easy Beef Stroganoff instructions

In a large skillet, cook mushrooms and onions in 2TBS of butter over medium heat until soft, remove.from pan..
Using the same pan, melt remaining butter. cook ground beef in melted butter until browned. mix in the flour, stir in the beef broth and cook until slightly thickened. add the mushroom and onion mixture. now stir in the sour cream. season to taste with salt and pepper..
bring the beef mixture to a slight boil and reduce the heat to lowest heating..
Now cook the noodles. Approx 7 mins. and drain.
place noodles at the bottom and then put a little of the beef mixture. enjoy.

Return the beef to the skillet and cook until the beef is cooked through. Season beef lightly with dried onion, garlic powder, and black pepper. Heat a large skillet over medium-high heat. For a comforting weeknight dinner, make Paula Deen's mushroom-loaded Beef Stroganoff recipe from Food Network, perfect over a bowl of egg noodles. Easy Beef Stroganoff In just a half hour you can serve up the easiest comfort food ever: a mound of hearty egg noodles topped with strips of sirloin steak, all bathed in a silky sour cream and mushroom sauce.