Recipe: Yummy Easy & Filling Beef Enchiladas

Cooking beef with easy and tasty.

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Ingredients of Easy & Filling Beef Enchiladas

  1. You need 1 lb of ground beef.
  2. Prepare 1 packages of (of at least10) flour tortillas.
  3. Prepare 1 packages of McCormick Taco Seasoning.
  4. Prepare 1/4 cup of diced white onion.
  5. You need 1 can of Old El Paso Enchilada Sauce in Mild.
  6. Prepare 1 packages of of Colby Jack Shredded Cheese.
  7. It's 1 of And cheese dip (Velveeta & Rotel is my prefered kind).

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Easy & Filling Beef Enchiladas step by step

  1. Preheat over to 375° and get out a rectangular baking dish & a skillet to brown the meat..
  2. While the meat is starting to cook, open the Enchilada Sauce can and pour enought to cover the bottom of the pan (Usually about 1/4 of the can). I usually make the cheese dip right before this so it can be done melting by the time the meat is ready to place in the tortillas..
  3. When the meat is browned, add the Taco Seasoning to the pan and follow the directions on the back of the package..
  4. Place a tortilla in the bottom of the pan and use a large spoon to spoon two or three spoonfuls of cheese dip on the inside of the tortilla. Add the seasoned ground beef and roll the tortilla and place seam side down..
  5. Roll untilled the pan is filled (I can usually only fit about 8 enchiladas in one pan) and pour the rest of the Enchilada Sauce over the top and smooth out evenly over the top of enchiladas..
  6. Sprinkle the shredded cheese over the top of the enchiladas (You can put as little or as much as you want) and place the pan in the preheated over. Set the timer for 15 minutes and you're done. Pretty simple but very tasty beef enchiladas..

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