Instruction Prepare Delicious Easy Spaghetti Bolognese

Cooking beef with easy and tasty.

Easy Spaghetti Bolognese. When you change a long cook dish to a quick and easy recipe, the best way to add flavor is to season well. Topped with a fine grating of Parmesan. Once the spaghetti is done, ladle out and reserve a cup of cooking water and keep it to one side, then drain in a colander over the sink.

Easy Spaghetti Bolognese So, why not make it at home with a few simple ingredients? Drain the spaghetti and either, stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like. You can have Easy Spaghetti Bolognese using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Spaghetti Bolognese

  1. You need 250 gr of spaghetti.
  2. You need 2 Tbsp of olive oil.
  3. Prepare 500 gr of ground beef.
  4. You need 4 cloves of garlic, minced.
  5. Prepare 4 of medium tomatoes, diced.
  6. Prepare 6 Tbsp of Prego Traditional Pasta Sauce.
  7. It's 3/4 tsp of salt or to taste.
  8. It's 1/4 tsp of freshly ground black pepper or to taste.
  9. It's of grated parmesan cheese.
  10. It's of parsley leaves, minced.

My Spaghetti Bolognese recipe is quick and easy but super delicious. Its my go-to for a rich and satisfying weeknight dinner. Cook spaghetti according to pack instructions with a splash of SuperValu olive oil and a pinch of salt. Reserve some of the cooking water, drain and pour the pasta into the pan along with the sauce.

Easy Spaghetti Bolognese step by step

  1. Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a coriander, rinse under cool water, and drain..
  2. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant..
  3. Add ground beef. Cook until it change color..
  4. Add in Prego Traditional Pasta Sauce. Mix well..
  5. Add diced tomatoes. Keep cooking until the tomatoes are soft..
  6. Season with salt and black pepper. Adjust the taste..
  7. Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.).
  8. Sprinkle some grated parmesan cheese and minced parsley. Yum! 😋.

Toss together, thinning with pasta water, if needed, and serve with the extra basil leaves with Parmesan shavings on top. So here's another cooking video, will be doing a sewing DIY one then another hair one over the next weeks, hope you enjoyed and of course comment to tell me. This spaghetti bolognese recipe is still easy and super simple to make. It will feed four people, but if you need to make dinner for more people, all you have to do is double up on the quantities. Our Birds Eye Spaghetti Bolognese presents to you a much loved Italian classic.