Recipe: Appetizing Simple Mapo Tofu

Cooking beef with easy and tasty.

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Simple Mapo Tofu Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. Add the chicken stock, cornstarch, soy sauce and sugar to a small bowl and stir to combine. Heat a wok or large frying pan until hot. You can cook Simple Mapo Tofu using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Mapo Tofu

  1. Prepare 1 box of silk tofu.
  2. Prepare 200 gr of minced beef.
  3. It's 4 pc of dried mushroom (keep the water) - keep in the water for 15min and diced.
  4. Prepare 350 ml of water (I used that mushroom water).
  5. Prepare 1 tbs of cornstarch.
  6. You need 2 of minced garlic.
  7. It's 1 cm of ginger (minced).
  8. It's 1/2 tbs of white pepper.
  9. Prepare 1 tbs of chilli flakes.
  10. Prepare 1 tbs of sugar.
  11. It's 1 tbs of soy sauce.
  12. Prepare 1 1/2 tbs of chilli sauce.
  13. It's 1 1/2 tbs of ketchup.
  14. Prepare 1 of tsb sesame oil.
  15. You need of Oils.

Add the sesame oil, garlic, ginger and green onions and stir. If you know the Chinese name of Mapo tofu(麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.

Simple Mapo Tofu instructions

  1. Mix the sauces, ketchup, sugar, chilli flakes, and pepper..
  2. Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling..
  3. Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken..
  4. Enjoy with warm rice 😄.

The wife also the cook gets some pock (麻子in Chinese)on her face. In a wok over medium low heat, add the vegetable oil and ground Sichuan peppercorns (remember to reserve ¼ teaspoon for garnishing the dish at the end). (Note: You can use Sichuan peppercorn infused oil as a shortcut to this step.) This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional, can't-have-just-one-scoop mapo tofu that you get in the restaurants. Try using firm or extra firm tofu instead of soft tofu. Although non-traditional, you can add onions or vegetables like bok choy. TIPS FOR MAKING THE BEST MAPO TOFU.