Simple Gyutan Don. gyutan don - makanan yang sempet famous sebelum salted egg chicken. tapi karena bahannya yg cukup sulit utk di dapet dan tergolong sulit utk di olah karena harus bersihin kulitnya. Hey guys, here at KenduriTV there are no specific measurement to all our recipes. You kind of have to wing it and always taste as you go!
Gyudon (or beef bowl) is like a comfort food for the Japanese.
It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg.
Great recipe for Simple Gyutan Don.
You can cook Simple Gyutan Don using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Simple Gyutan Don
- It's 400 gram of thinly sliced beef tongue.
- Prepare 1 of onion, sliced thinly.
- You need 4 tbsp of roughly chopped celery.
- It's 2 tbsp of corn kernels.
- Prepare 1 tbsp of oil (I used sunflower oil).
- You need 1 of bouillon cube (beef).
- Prepare 1 pinch of salt.
- Prepare 1 tbsp of honey.
It's something that I usually make when I'm in a hurry. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time.
Simple Gyutan Don step by step
- Stir-fry onion with oil until a bit translucent..
- Add beef tongue and stir occasionally..
- When the tongue has changed color, add corn kernels and celery. Mix well. Add beef bouillon, salt, and honey. Adjust the taste when necessary..
- Serve over warm rice..
Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Japanese word for cow (gyu) and the English word tongue (tan). It's been awhile since my last post. We got this to the point, i'm going to share with you the most happening food at the moment (at least here in Jakarta) when everywhere you go - bazaar especially, there must be some food stall selling this - Gyutan Don or Beef tongue.. See great recipes for Chicken Liver Adobo, Simple Gyutan Don too! Gyutan-don is a dish of grilled or stir-fried gyutan served over rice in a large donburi bowl.