Luau quesadillas. This idea is a diet item for us because of our ingredient choices. Add more oil to the pan if necessary. Transfer the quesadillas to a cutting board and.

Sprinkle cheese all over the tortilla, then shredded kalua pulled pork, then pieces of drained ortega chiles or kim chee. Sprinkle more cheese and place a tortilla on top. Coat a large skillet with cooking spray. You can cook Luau quesadillas using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Luau quesadillas

You need 2 of xtreme wellness high fiber low carb tortilla wraps.
Prepare 6 oz of pulled pork butt smoked.
Prepare 2 oz of sharp cheddar shredded cheese.
You need 1 of small red pepper.
Prepare 2 of rings of pineapple.
Prepare 1 tsp of cento cherry pepper hoagie spread.
It's 1/2 cup of progresso beef stock classic if pulled pork is “leftovers”.

My wife and I love to travel and our trip to Hawaii while amazing sights, the foods were ingredient combinations we wanted to remember. This idea is a diet item for us because of our ingredient choices. Turn cookie sheets and quesadillas over. Packed full of fresh, seasonal ingredients, perfectly portioned and delivered to your door Mini Cheese Quesadillas are the perfect feed a crowd party food!

Luau quesadillas instructions

In a small breakfast bowl, place pulled pork in a 1/2 cup of beef broth to moisten and bring the refrigeration effects back to life. Cover bowl with paper towel and microwave for 2 minutes. If you want a blend of moist and crispy, arrange the pulled pork in the bowl accordingly to leave the crispy amount not submerged...skip if the pulled pork is fresh off the smoker.
On the tortilla wraps, cut red pepper into half and thinly slice red pepper spreading evenly the slices across one side of the tortilla wrap. Cut ring of pineapple into small pieces and spread evenly on one side of tortilla.
For spicy flavor add up to 1/2 tsp of hoagie spread per tortilla...wife likes a taste of spicy so extremely small amounts is all it takes literally a pinch.
Add cheese to taste...extra cheese if desired —-light cheese if necessary.
Now from the microwave make sure pork is pulled and split well and add 3 oz to each tortilla over the cheese to encourage the cheese melts.
Fold over the tortilla and place in toaster oven on a piece of aluminum foil for 7 minutes on Toast setting or until tortilla browns to desired level.
Remove and cut into three pieces. Serve.
Couple of notes: my wife and I are on low carb which means we like much more meat and cheese. Therefore, if 3 oz per quesadilla seems excessive, simply use less. Again, my wife doesn’t like too much cheese so you can reduce that as well. But the mix of flavors and textures will make you happy.

We love those little flour tortillas for street tacos made by Mission, but did you know they are perfect for mini cheese quesadillas?! They make a great addition to your party food table. Make a big batch of mini green chile and cheese quesadillas, the best part is that you can make them ahead of time and warm them up just before. Or as they say it, "Kalua Pork Goes Mexican." How about "Luau goes Fiesta"? However you wanna' word it, Taco Bell Hawaii recently introduced three new promotional items on the menu: Kalua Pork Soft Taco, Kalua Pork Quesadilla and Kalua Pork Grilled Stuft Burrito.