Easy No Bake Italian Meatballs. Browse Our Official Site For Tasty Meatballs Recipes! This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal.

These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! Scroll down to the recipe card for the detailed instructions. You can cook Easy No Bake Italian Meatballs using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy No Bake Italian Meatballs

You need 2 of eggs.
It's 1/4 cup of whole milk.
You need 1/2 cup of Italian bread crumbs.
It's 1/3 cup of grated Parmesan cheese.
It's 1/4 cup of freshly chopped Italian parsley.
It's 1 teaspoon of dried Italian seasoning.
Prepare 3 cloves of finely minced garlic.
Prepare 1/2 Cup of finely diced onion.
You need 1/2 teaspoon of table salt.
Prepare 1/4 teaspoon of ground black pepper.
You need 1 pound of fresh 80/20 ground beef.
It's of Addition cheese for toppings.

Here are the basic steps: Mix together the meatball ingredients and form into meatballs. For juicy meatballs, make sure you don't overbake them. Gently heat the sauce ingredients in a saucepan. Line a large baking sheet with parchment paper and set aside.

Easy No Bake Italian Meatballs step by step

Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most..
Mix in gently the ground beef, until the mixture just comes together..
Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them..
Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy.

In a large bowl combine ground meat, garlic powder, onion powder, Italian seasoning, black pepper, salt, egg, cheese, and breadcrumbs. We're always fans of a dinnertime shortcut and a jar of store-bought pasta sauce is one of our favorites. But, if you have some time to spare or you're looking for homemade Sunday gravy or sauce, we think you might like our Easy Make-Ahead Pasta Sauce. Stir the baked meatballs into the finished tomato sauce. You can sprinkle on some Parmesan cheese before baking.