Recipe: Tasty ~Shamrock's~ 3 Bean Chili

Cooking beef with easy and tasty.

~Shamrock's~ 3 Bean Chili. Mixed with green pepper and cinnamon, our slow-simmered chili beans take on a sweet heat—and mild pinto, black, and kidney beans add variety and texture. Heat the oil in large pot or Dutch oven over moderate heat. Season chili with cumin, chili powder, hot sauce, and salt.

~Shamrock's~ 3 Bean Chili And because it's cooked in a slow cooker, it's as easy as it is delicious. Photo credit: Ali Ebright from Gimme Some Oven. Here is an outstanding chili recipe that makes a terrific meatless meal. You can have ~Shamrock's~ 3 Bean Chili using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of ~Shamrock's~ 3 Bean Chili

  1. It's 4 of lbs. ground beef.
  2. Prepare 2 of Large Cans – Whole Peeled Tomatoes.
  3. It's 2 of Large Cans – Dark Kidney Beans.
  4. Prepare 2 of Large Cans – Light Kidney Beans.
  5. Prepare 1 of Large Can – Garbanzo Beans.
  6. You need 2 of Onions-chopped.
  7. It's 4 of Green Peppers -chopped.
  8. It's 2 of Serrano Peppers –finely diced.
  9. Prepare 2 of Jalapeño Peppers –finely diced.
  10. Prepare 6 Cloves of Garlic – finely diced.
  11. You need of Chili Powder.
  12. Prepare of Salt & Pepper.
  13. You need of Cayenne Pepper.
  14. It's of Tabasco Sauce.

This is a really easy recipe that requires very little chopping. Ground turkey can be pretty bland, so to make this Crock Pot Turkey Chili more flavorful, I used hot Italian-style Turkey sausage. Adjust the spices to suit your tastes. Chili powder is one of those spices that can intensify a lot.

~Shamrock's~ 3 Bean Chili step by step

  1. In large (3 gallon) soup pot brown ground beef with 1 chopped onion, garlic, 2 tbps. Chili powder, 1 tsp. salt and 1 tsp. pepper. Drain grease and return to pot..
  2. Add 2 large cans whole peeled tomatoes (with juice) and 2 chopped green peppers, 1 finely diced Serrano pepper, and 1 finely diced Jalapeño pepper. Simmer for approximately 30 minutes. Drain all canned beans and add to pot..
  3. Add remaining onion and chopped peppers (1 chopped onion, 1 chopped green pepper, 1 Serrano pepper finely diced, 1 Jalapeño pepper finely diced). Add 3 tbsp. Chili powder, 1 tbsp. Cayenne, ½ tsp. Tabasco Sauce..
  4. Cook on low for approximately 60-90 minutes until chili thickens. Stir frequently..
  5. Chili will continue to thicken as it cools..
  6. Serving Suggestion: Serve with Chopped Cilantro, Shredded Cheddar Cheese, Sliced Green Onions and your favorite Margarita!.

In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Drain beans, reserving liquid, and rinse under cold water. The reason I chose this particular recipe from Samantha's cookbook is because I have a chili addiction. I have several chili recipes on my site, all of them a little bit different.