Recipe: Delicious Simple spicy lamb soup

Simple spicy lamb soup. Browse Our Fast And Easy Lamb Recipes Collection. I was thinking about what I could do with some of the lamb I had in the freezer. Especially after an over indulgent Christmas and new year break, then I decided to make a simple healthy soup for dinner using some of the veggies and spices I have in my.

This is not spicy, the small amount of cayenne pepper gives it a tiny warm hum, so if you want it spicier, just add more at the end. Deceptively veggie loaded and is quick to make! Drain chickpeas and add to soup with the potato. You can cook Simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simple spicy lamb soup

1. It's 500 g of Lamb.
2. Prepare 1 of beef stock cube.
3. It's 1 of medium sized red onion.
4. It's 1 of large red tomato.
5. You need 3 tablespoons of salt.
6. It's 2 tablespoons of Turmeric.
7. It's 2 tablespoons of chilli flakes.
8. It's 4 of baby carrots.
9. It's 1 bunch of Spring onions.
10. It's 200 g of Purple cabbage.
11. Prepare of Masterfoods lamb herbs.

Check seasoning, ladle soup into soup bowls, garnish with freshly chopped herbs and serve with lemon wedges. * If using tinned chickpeas, simply drain and add to the simmering soup to warm through before serving. I knew I wanted to make a soup and settled on the rich and comforting barley soup with lamb knuckles. The slow cooked lamb just falls off the bone and along with the mirepoix and mixture of herbs, the end result is intensely flavoursome and aromatic. Heat oil in a large saucepan over medium heat.

Simple spicy lamb soup step by step

1. Chop up all the vegetables finely, especially the onions.
2. Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid..
3. Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid..
4. Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil..
5. Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant..
6. Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots..
7. Add spring onions just before you switch off the heat..
8. Serve! Could be served with plain rice as well..

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