Recipe: Tasty Dave's Pot Roast and Noodles

Cooking beef with easy and tasty.

Dave's Pot Roast and Noodles. Place pot roast seasoning, diet cola, beef broth and cream of mushroom soup into crock pot and stir. Add beef & brown on all sides. Add beef broth, chopped onion, garlic, bay leaf, thyme, salt, and pepper.

Dave's Pot Roast and Noodles Our pot roast seasoning adds ample flavor to the beef since it infuses into the meat as it stews all day. Place all ingredients except noodles in crock pot. Rodney Dangerfield Recommended for you Wipe roast with damp paper towels. You can cook Dave's Pot Roast and Noodles using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dave's Pot Roast and Noodles

  1. Prepare 1 packet of pot roast seasoning.
  2. Prepare 1 can of diet cola.
  3. It's 1 can of beef broth.
  4. Prepare 2 cans of cream of mushroom soup.
  5. It's 1 (2 lb) of roast.
  6. Prepare 2 lb of whole carrots (sliced).
  7. You need 1.5 lb of red potatoes (quartered vertically and sliced).
  8. It's 1 (16 oz) of bag klusky egg noodles.
  9. It's to taste of Frank's Red Hot.
  10. It's to taste of salt.
  11. Prepare to taste of pepper.
  12. It's to taste of Jane's Krazy Mixed-Up Pepper.

The ad opens on a young man called Tom who we see talking in a bar to his imaginary friend, Big Dave, in an animated fashion. Sprinkle roast evenly with five-spice powder and salt. This is a good guide for any roast that should be braised. Turn roast once and occasionally baste.

Dave's Pot Roast and Noodles instructions

  1. Place pot roast seasoning, diet cola, beef broth and cream of mushroom soup into crock pot and stir..
  2. Place roast into crock pot..
  3. Cover with carrots and potatoes..
  4. Add salt, pepper, Jane's and Frank's to top of potatoes..
  5. Run on low heat overnight..
  6. If meat breaks up nicely when stirred, switch heat setting to keep warm..
  7. Cook noodles separately, drain and add them to crock pot. Let them sit for 10-15 in crock pot in order to soak up some broth..
  8. Serve and enjoy!.

Roast is done when very tender. When tender, remove meat from pot and shred with fork. Discard fat, bay leaves, and thyme sprig. Stir shredded into sauce and keep warm. I love post roast served over noodles.