How to Make Yummy "Lotsa" Vegetable/Beef Soup

Cooking beef with easy and tasty.

"Lotsa" Vegetable/Beef Soup. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. Browse Our Fast & Easy Beef Soup Recipes Collection. Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.

"Lotsa" Vegetable/Beef Soup Great recipe for "Lotsa" Vegetable/Beef Soup. Been rainy, windy and chilly here today, so decided to see what I had on hand. Ended up being a pot of soup. You can have "Lotsa" Vegetable/Beef Soup using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of "Lotsa" Vegetable/Beef Soup

  1. You need 1 lb of ground beef.
  2. Prepare 3-4 cups of beef stock or boullion.
  3. You need 2 of small red potatoes.
  4. It's of frozen peas and carrots.
  5. Prepare of frozen green beans.
  6. You need of frozen whole kernal corn.
  7. Prepare to taste of seasonings.

Hard to give you exact measurements, as most everything was bits and pieces of bags and containers I had. Put everything in the crock pot. A nice homemade recipe for Vegetable beef soup. This feature is not available right now.

"Lotsa" Vegetable/Beef Soup instructions

  1. Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot..
  2. Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes.....if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like..
  3. If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!.

Soup is one of the best meals to make-ahead because it freezes so well. Here's how to store your soup in the freezer for the best results. Turn your big batch of soup into convenient grab-and-go meals by freezing it in individual servings. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.