Crockpot Taco Chili. I just started throwing things in the crockpot on a day we had the cold spell and it turned out great. We created crock pot taco chili. Since my beans and the meat were ready in the freezer, there was literally no prep work.

Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. This makes a lot and it is even better the next day for lunch. You can cook Crockpot Taco Chili using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crockpot Taco Chili

It's 2 lb of Ground Beef.
Prepare 1 can of Southwest Corn.
It's 1 can of Diced Tomatoes.
It's 1 can of Garbanzo Beans.
It's 30 oz of Black Beans.
It's 2 envelope of Taco Seasoning.
It's 1 packages of Mexican Rice.
It's 1 cup of Diced Onions.
It's 2 cup of Diced Bell Peppers (of your choice).
You need 1 cup of Beef Broth.

If you prefer the pressure cooker, you may enjoy my Instant Pot Chicken Taco Chili. Crockpot: To make this taco chili in the slow cooker, brown the ground beef and onion in a skillet over medium heat. Drain off any grease and place the meat mixture in the crockpot. Stir it all together and cover.

Crockpot Taco Chili instructions

Drain all canned items..
Add all ingredients into crockpot..
Cook on low for 4+ hours..
Serving suggestions: salsa, tortilla chips, lettuce, cheese, and sour cream..
Enjoy!.

This Crockpot Taco Chili is one of my families favorite meals. My kids are obsessed with Tacos and Chili so mashing the two together is what their foodie dreams are made of. If you love easy recipes, than this Taco Chili is just what you have been searching for. Notes on Low Carb Crock Pot Taco Chili. If you are looking for more low carb recipes, you can find them here: Low Carb Recipes.