Tutorial Prepare Simple Crockpot Zesty Beef and Vegetable Soup

Cooking beef with easy and tasty.

Crockpot Zesty Beef and Vegetable Soup. Try Our Soup Incorporated with Protein Sources You Can Feel Good About Today. Prep this Crock Pot Spicy Vegetable Beef Soup in the morning and let it slow cook in the crock pot all day. You'll come home to a warm crock pot of soup that's ready to be ladled into bowls.

Pretty much any vegetable can be used in vegetable beef soup- zucchini, squash, lima beans, spinach - whatever you have on hand and you'd like to get rid of. Throw it all in the pot. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. You can cook Crockpot Zesty Beef and Vegetable Soup using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crockpot Zesty Beef and Vegetable Soup

  1. It's 1 pound of ground beef.
  2. You need 1/2 cup of chopped onion.
  3. Prepare of To close garlic minced.
  4. It's 2 cups of pre-shredded coleslaw mix (or make your own).
  5. It's 110 ounce of packet frozen whole kernel corn.
  6. It's 19 ounce of package frozen cut green beans.
  7. You need 4 cups of hot style vegetable juice (or add hot sauce to a regular juice).
  8. You need 114 ounce of can Italian style stewed tomatoes.
  9. Prepare 2 tablespoons of Worcestershire sauce.
  10. Prepare 1 teaspoon of dried basal crushed.
  11. You need 1/4 teaspoon of pepper, or more to taste.

This Crockpot Vegetable Beef Soup is a set it and forget it version of my Vegetable Beef Soup. With the right cut of beef, the extra special touch of searing the meat, and a mix of seasonal vegetables, this veggie-packed beef soup is a hearty and comforting way to fill you up! In a Dutch oven or stockpot, bring broth ingredients to a boil. This crockpot beef and vegetable soup is so easy and so comforting!

Crockpot Zesty Beef and Vegetable Soup instructions

  1. In a large pan cook the ground beef, onion, and garlic until the meat is browned and the onion is tender. Drain off the fat.
  2. In a 4 quart crockpot, combine the meat mixture, coleslaw mix, frozen corn, frozen beans, vegetable juice, and undrained tomatoes, Worcestershire sauce, basil and pepper.
  3. Cover and cook on low heat setting the 8 to 10 hours or on a high heat setting for 4 to 5 hours.

The recipe makes enough for a few days' worth of dinners plus a lunch or two. So, yes, this recipe serves more than two, but I'm so glad it does because it's so nice to have in the fridge for quick meals between nursing sessions. The best vegetable beef soup I have ever had. It is very hearty and filling, but very low in fat and good for you. It cooks all day in the crockpot, so you have very little work to do.