Crockpot Venison Veg Soup. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. Venison Vegetable Soup very low in calories and saturated fat. It is high in potassium and dietary fiber and very high in vitamin A, vitamin C, and iron.

Venison Vegetable Soup Nutrition Facts Heat oil in a stock pot or Dutch oven over medium high heat. Brown the venison in the hot oil. In a Dutch oven or large saucepan, brown venison in oil. You can cook Crockpot Venison Veg Soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crockpot Venison Veg Soup

You need 1 lb. of (4) Deer Chop Loin Medallions.
It's 1 of large onion, chopped.
You need 2 of whole carrots, chopped disks.
You need 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
It's 2 of potatoes, peeled and cubed.
Prepare 3 of garlic cloves, pressed.
You need 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
You need 1 can (14.5 oz) of petitedice tomatoes.
It's 32 oz of box of Beef Stock.
Prepare 40 oz. of V-8.
Prepare 1/2 of tsp, each, ground sea salt and pepper.

Brown the ground venison in a skillet with the oil until no longer pink. Add the browned meat to the crock pot. Saute the diced onion in the reserved pan juice until slightly translucent, add minced garlic and cook just to aroma then transfer everything to the crock pot. Next, add all the vegetables, tomato sauce, lentils.

Crockpot Venison Veg Soup instructions

Lay the 4 venison chops in the bottom of the crock-pot..
Add all the rest of the ingredients and stir, not disturbing the medallions..
Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
Remove and shred the venison, add back..

Crockpot Venison Veg Soup Wanted some Vegetable Beef Soup. Had Deer in the freezer, instead. Add all the rest of the ingredients and stir, not disturbing the medallions. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper. Finish by adding the carrots and potatoes on top.