How to Make Perfect Slow Cooker Enchilada Quinoa

Cooking beef with easy and tasty.

Slow Cooker Enchilada Quinoa. Healthy, easy Slow Cooker Enchilada Quinoa. Just set it and forget it for a cheesy, protein-packed crock pot meal the whole family will love! Slow cooking minimizes your time in the kitchen while maximizing dinner compliments!

Slow Cooker Enchilada Quinoa Add it to your dinner menu now! This post is in partnership with Old El Paso, but our opinions are our own. Pour mixture into a slow cooker. You can cook Slow Cooker Enchilada Quinoa using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow Cooker Enchilada Quinoa

  1. Prepare 15 oz of can black beans, drained and rinsed.
  2. Prepare 15 oz of can yellow corn, drained and rinsed.
  3. It's 30 oz of can (2 cans) of mild or medium red enchilada sauce, divided.
  4. You need 15 oz of can of diced fire roasted tomatoes and green chiles.
  5. It's 1 cup of un-cooked quinoa.
  6. It's 1/2 cup of water or chicken stock.
  7. It's 4 oz of cream cheese (light or fat free is okay).
  8. You need 1 tsp of cumin.
  9. It's 1 tsp of garlic powder.
  10. Prepare of salt and pepper.
  11. You need 1 cup of shredded Mexican style cheese.
  12. It's 1 lb of browned ground beef, drained (optional).
  13. You need of Optional Toppings.
  14. You need 1 of sour cream.
  15. You need 1 of diced avocado.
  16. It's 1 of diced tomatoes.
  17. Prepare 1 of chopped cilantro.

Stir in quinoa, vegetable broth, canned tomatoes, tomato sauce, chili powder and cumin and season wtih salt and pepper to taste. Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Season with salt and pepper, to taste. Loaded with quinoa, veggies, and chicken, this throw and go recipe is GREAT for an easy, healthy, weeknight dinner!

Slow Cooker Enchilada Quinoa instructions

  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low..
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve..

Thanks to Bob's Red Mill for sponsoring today's post! This meal is one of our favorites! It's so easy to assemble and the slow cooker does all the heavy lifting! It's such a great all-purpose meal — it can be eaten as is, layered in tortillas or lettuce wraps, cooked into actual enchiladas, or eaten as a dip with chips! Making this Slow Cooker Quinoa Enchilada Casserole truly brought back some amazing memories from past holiday seasons that we've made it.