Recipe: Perfect Slow Cooker Taco Soup

Cooking beef with easy and tasty.

Slow Cooker Taco Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking.

Stir in chicken broth, diced tomatoes, condensed soup, and chiles. This Slow Cooker Taco Soup recipe was one of my grandma's favorite easy dinners, and she used to make it all the time. The broth is flavored with ranch dressing and taco mix, and combined with tomatoes, black beans, and corn, so it has a Tex-Mex flavor. You can cook Slow Cooker Taco Soup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Taco Soup

  1. Prepare 1 lb of Ground beef/turkey.
  2. Prepare 2 can of Ranch style beans.
  3. Prepare 1 can of Pinto beans.
  4. Prepare 1 can of Corn.
  5. Prepare 1 can of Ro-tel.
  6. You need 8 oz of Tomato sauce.
  7. Prepare 1 packages of Ranch dip mix.
  8. Prepare 1 packages of Taco seasoning.
  9. Prepare 1 can of Water.

A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to! Taco Soup is a family favorite around my house.

Slow Cooker Taco Soup step by step

  1. Brown and drain meat.
  2. Dump all ingredients in slow cooker and stir. Do not drain cans..
  3. Cook on low for 6-8 hours..
  4. Top with sour cream or shredded cheese and serve with Fritos or tortilla chips..

During the winter, I like to put it in the crock pot early Sunday and let everyone munch on it all day any time of year. If friends show up, you can just hand them a bowl, because this recipe makes a lot of slow cooker taco soup! Slow Cooker Taco Soup is a quick and easy dinner recipe with all your favorite Mexican flavors that takes just ten minutes to prep! The easiest way to cook soup is in the slow cooker. Toss in all the ingredients in and eight hours later you're walking in the door to a wonderful smelling hot soup that will warm you up from the inside out.