Connies crock pot chili. Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day! And for good reason, this is the best crockpot chili around! It's incredibly flavorful, it's packed with protein and perfectly hearty, plus it's a dinner everyone can agree on.
There is nothing like coming home to a ready meal on a cold evening but crock pot dishes are great in the warmer months too with no need to turn on the oven or stove and heat up the house! This amazing Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings! You can have Connies crock pot chili using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Connies crock pot chili
- Prepare 2 lb of ground beef.
- Prepare 1 of onion.
- Prepare 1 can of cut up red gold tomatoes large.
- It's 1 can of tomatoe sauce large.
- It's 1 packages of chili o mix.
- You need 1 tsp of salt and pepper.
- You need 1 can of corn.
Easy comfort food is my FAVORITE. Make sure to try this Easy Lazy Day Lasagna and One Pot Olive Garden Zuppa Toscana Soup! This recipe for The Best Crock Pot Chili gets better as it cooks low and slow in the slow cooker. Ground beef, seasonings and tons of flavor!
Connies crock pot chili instructions
- brown meat on stove.
- throw everything in crockpot.
- cook on low.
Grab the FULL recipe and a FREE printable recipe here. Give the pot a good stir to mix all the ingredients around. Or if making freezer chili, seal bag, label, and freeze for later. Serve hot with sour cream and shredded cheddar cheese. XOXO, Irina Ingredients Needed: Extra Lean Ground Beef - Save some fat and calories by using the leanest ground beef that you can find (and afford).