Instruction Make Delicious Mexican Corn Bread

Cooking beef with easy and tasty.

Mexican Corn Bread. Absolute Mexican Cornbread Absolute Mexican Cornbread. This is the best cornbread recipe esp. Mexican that I have ever tasted!!!

In a medium bowl, combine cornmeal, flour, sugar, baking powder, and salt. Mexican Cornbread I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious Mexican cornbread and it was a big hit. You can cook Mexican Corn Bread using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mexican Corn Bread

  1. Prepare 16 oz of can cream-style corn.
  2. Prepare 1 cup of cornmeal.
  3. Prepare 1/2 tsp of baking soda.
  4. It's 1 tsp of salt.
  5. You need 1/4 cup of oil.
  6. You need 1 cup of milk.
  7. You need 2 of eggs, beaten.
  8. Prepare 1/2 cup of taco sauce.
  9. Prepare 2 cup of shredded chedder cheese.
  10. Prepare 1 medium of onion, chopped.
  11. It's 1 of garlic clove, minced.
  12. Prepare 4 oz of can diced green chilies.
  13. Prepare 1 lb of ground beef, lightly cooked and drained.

Cornbread is the perfect side dish for chili or soup or so many other recipes. Or, be like me and eat it by itself as breakfast…or lunch. I'm calling this Mexican Cornbread because I added jalapeños and Mexican-blend cheese to the batter. With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well.

Mexican Corn Bread instructions

  1. combine corn, cornmeal, baking soda, salt, oil, milk, eggs, and taco sauce. Pour half of mixture into crock pot.
  2. layer cheese, onion, garlic, green chilies, and ground beef on top of cornmeal mixture. Cover with remaining cornmeal mixture.
  3. cover. cook on high 1 hour and low 3-4 hours, or low 6 hours.

The recipe calls for sliced jalapenos, but if heat isn't your thing, you can always leave those out. Mom always did that when I was a kid and the cornbread is just as delicious! In a large bowl, beat together butter and sugar. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor.