Recipe: Perfect Beef Nanhattan

Cooking beef with easy and tasty.

Beef Nanhattan. Whether you call it a hot roast beef sandwich, an open-face roast beef sandwich, or a roast beef Manhattan, it is warm, wonderful comfort food to me. Traditionally in my family, we referred to it as a hot roast beef sandwich. However, some menus of local restaurants listed it as an open-face sandwich.

Beef Nanhattan A Manhattan is roast beef with brown gravy & mashed potatoes. My mother used to make it with leftover beef and gravy. Marty loves it, I think he actually likes it better than the original roast! You can cook Beef Nanhattan using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Nanhattan

  1. It's 2.5 pound of boneless top round roast.
  2. It's 2 tablespoons of olive oil.
  3. Prepare 1 of large onion, chopped.
  4. Prepare 3 of garlic cloves, minced.
  5. Prepare 1 package of brown gravy mix.
  6. It's 1 cup of water.
  7. You need 1 tablespoon of beef bouillon concentrate paste.
  8. You need 3 tablespoons of butter.
  9. Prepare 4 ounces of blue cheese, crumbled.

Traditionally Beef Manhattan is served over a slice of bread stacked with a heaping portion of mashed potatoes and there you have it! This may not be the prettiest dish you have ever seen, but I PROMISE you it will be one of the most delicious dishes you will ever put in your mouth! Did you always enjoy Beef Manhattan as a child? This recipe for Sherried Beef Manhattan is the perfect grown up version of the childhood favorite, that the kids will still love.

Beef Nanhattan instructions

  1. Heat oil in large pot (such as a Dutch oven) over medium-high heat. Brown roast well on all sides. Remove roast and set aside..
  2. Add onion to pan and brown, stirring occasionally. Should take about 10 minutes. Reduce heat to medium, add garlic and stir..
  3. Return beef to the pan and add remaining ingredients EXCEPT the blue cheese. Cover with tight fitting lid. Reduce heat to medium low and let slow cook for 2 to 2-1/2 hours, until beef is tender and shreds easily..
  4. Remove beef from pot and shred using two forks. Return shredded beef to the pot of gravy..
  5. Stir in the crumbled blue cheese. Cover the pot and allow to simmer for 5-10 minutes. Serve on top of mashed potatoes..

Flavorful beef and mushrooms on a bed of creamy mashed potatoes atop a toasted piece of French bread… delish! Heat meat and gravy in a saucepan. heat mashed potatoes in microwave. In a skillet caramelize onion with butter, sugar and vinegar til dark brown and soft. Poor Man's Crock Pot Beef Manhattan Recipe. Poor Man's Crock Pot Beef Manhattan.