Hunter's Red Stew (venison). If you love meaty sandwiches, this is the one for you. Packed full of flavor, the smoked venison and onion sandwich will blow you away. If you haven't tried it already, might want to soon.
Make sure to build a big stew, as it is always better the second day, so you should plan for leftovers—in Irish fashion.
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You can have Hunter's Red Stew (venison) using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Hunter's Red Stew (venison)
- It's 1 1/2 lb of large chunks Venison (or beef).
- Prepare 3 cup of Water.
- It's 16 oz of Tomato sauce.
- You need 4 of Beef bullion cubes.
- It's 1 tsp of each, Thyme, Margoram, Pepper, Garlic powder.
- It's 1/2 tsp of each Salt, Red pepper and Onion powder.
- You need 1 tbsp of Parsley.
- Prepare 1 of Onion, coarse chop.
- Prepare 3 stick of Celery, large chop.
- Prepare 1 of bag baby Carrots.
- You need 6 of Red Potatoes, large chunk.
- Prepare 1 can of Corn, drained.
This crockpot stew has great flavor, and leftovers taste even better the next day. The meat gets really tender when refrigerated overnight. Some quick tips for making venison taste good: Field dress the deer (i.e. take the guts out) right away after shooting it. Get as much blood out as possible.
Hunter's Red Stew (venison) instructions
- Flour your meat chunks and brown in frypan in 2Tbls oil..
- Add browned meat and remaining ingredients to crock pot..
- Cook on high 5-6 hrs..
- Serve with crusty bread and butter..
Melt half of the butter in a large skillet over medium-high heat. Sear the venison cubes until browned, then remove and set aside. Melt the remaining butter, then cook the mushrooms until they release their liquid. Stir in the beef broth, green onions, and reserved venison. A ground venison recipe that will have all your family rejoicing!