Recipe: Simple Beefy Tortilla Casserole

Cooking beef with easy and tasty.

Beefy Tortilla Casserole. Beefy King Ranch Casserole - tortilla chips, Rotel, meat & cheese = DELICIOUS! The whole family cleaned their plates! Hamburger, taco seasoning, cream of chicken, cream of mushroom, onion, Rotel, Cheez Whiz, hot sauce, worcestershire, tortilla chips, cheddar and mozzarella cheese.

Beefy Tortilla Casserole Beefy Nacho Casserole You will love this delicious Beefy Nacho Casserole with lean beef, cheddar and pepperjack cheeses, onions, bell peppers, salsa, olives and tortilla chips. Okay, so casseroles aren't usually my thing… but Nachos, cheese, and beef totally are. Learn how to cook great Beefy tortilla casserole. You can have Beefy Tortilla Casserole using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beefy Tortilla Casserole

  1. Prepare 1 1/2 lb of lean ground beef.
  2. Prepare 1 of (14.5oz) can diced tomatoes with green chilies, undrained.
  3. It's 1 of (10 1/4oz) can condensed cream of onion soup.
  4. Prepare 1 of (1.25oz) pkg taco seasoning mix.
  5. It's 1/4 cup of water.
  6. It's 6 of (5-6in) corn tortillas, cut into 1/2 in strips.
  7. You need 1/2 cup of sour cream.
  8. Prepare 1 cup of shredded cheddar cheese.
  9. It's 3 tbsp of sliced green onions.

Crecipe.com deliver fine selection of quality Beefy tortilla casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Beefy tortilla casserole recipe and prepare delicious and healthy treat for your family or friends. In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain. Add the taco seasoning and refried beans and heat through.

Beefy Tortilla Casserole step by step

  1. Cook ground beef in large skillet over medium heat until thoroughly cooked, stirring frequently. Drain..
  2. In 3 1/2 to 5 quart slow cooker, combine beef, tomatoes, soup, taco mix and water; mix well. And tortilla strips; stir in gently..
  3. Cover; cook on low for 7-8 hours..
  4. About 5 minutes before serving, spread sour cream over casserole. Sprinkle with cheese. Cover, let stand about 5 minutes or until cheese is melted. Sprinkle with onions..

For the sauce: In a saucepot over medium heat, add the oil, onions and a pinch of salt. Saute until the onions are tender and translucent. Repeat the layers twice but omitting the final cheese layer on top. Heat the oil in a large skillet over high heat. When the oil is shimmering, add the beef and sprinkle with the chili.