Tutorial Cook Perfect Taco Soup

Cooking beef with easy and tasty.

Taco Soup. Ground turkey is a tasty alternative to the typical ground beef in other taco soups. In a large Dutch oven or pot over medium heat, heat oil. This Taco Soup recipe is a fall and winter staple!

Taco Soup World's Best Taco Soup Recipe - Fast and easy to make in one pot with staple ingredients! This taco soup is by far the most requested meal at my house. This easy taco soup recipe has all of my favorite flavors combined into one bowl! You can cook Taco Soup using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Taco Soup

  1. Prepare 2 lb of Ground Beef.
  2. You need 2 cup of Diced Onion.
  3. Prepare 2 can of (15 1/2-ounce) Pinto Beans.
  4. You need 1 can of (15 1/2-ounce) Pink Kidney Beans.
  5. It's 1 can of (15 1/4-ounce) Whole Kernel Corn, Drained.
  6. Prepare 1 can of (14 1/2-ounce) Mexican-Style Stewed Tomatoes.
  7. You need 1 can of (14 1/2-ounce) Diced Tomatoes.
  8. You need 1 can of (14 1/2-ounce) Tomatoes with Chiles.
  9. You need 2 can of (4 1/2-ounce) Diced Green Chiles.
  10. It's 1 can of (4.6-ounce) Black Olives, drained and sliced, optional.
  11. Prepare 1/2 cup of Green Olives, sliced, optional.
  12. Prepare 1 packages of (1 1/4-ounce) Taco Seasoning Mix.
  13. You need 1 packages of (1-ounce) package Salad Dressing Mix.
  14. You need 1 of Corn Chips, for serving.
  15. Prepare 1 of Sour Cream, for garnish.
  16. Prepare 1 of Grated Cheese, for garnish.
  17. Prepare 1 of Chopped Green Onions, for garnish (optional).
  18. It's 1 of Pickled Jalapenos, for garnish (optional).

It's hearty, comforting and has a yummy Mexican taste. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. A flavorful taco soup with ground beef, taco seasoning, beans, and green chiles. Footnotes Partner Tip; Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Taco Soup step by step

  1. Brown the ground beef and onions in a large skillet; drain the excess fat.
  2. Transfer the browned beef and onions to a large slow cooker or a stockpots..
  3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix..
  4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove..
  5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos..

This is a delicious and quick soup (even if you are not on Weight Watchers). This soup recipe is filled with ground beef, beans, veggies and of course taco seasoning. Top this soup with sour cream, Homemade Salsa or Pico de Gallo and a sprinkle of cheddar for the perfect dinner! Stir in chicken broth, diced tomatoes, condensed soup, and chiles. Taco soup means you only need one pot, which means fast clean-up.