Crockpot Meatloaf Mexican-style. Find & Share Your Favorite Dishes! Today's Mexican Crockpot Meatloaf Recipe is one of my absolute favorite meatloaves, because it's slightly spicy, and less sweet, than the traditional method with ketchup on top. Made with lean ground beef, ground turkey, and loads of pureed veggies, it's lighter than most meatloaf recipes.

Over the years I've tried so many great Mexican recipes and I want to share my favorites here with you! You will find appetizers, beef, chicken pork, sides and even dessert recipes. Being without a kitchen while we remodel I'm having to get creative about finding/inventing new tastes from my crock pot. You can cook Crockpot Meatloaf Mexican-style using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crockpot Meatloaf Mexican-style

It's 1 of egg, beaten.
You need 1/3 cup of taco sauce.
Prepare 1 cup of coarsely crushed corn chips.
Prepare 1/3 cup of shredded Mexican cheese blend.
It's 2 tablespoons of taco seasoning.
It's 1/2 teaspoon of salt.
Prepare 2 lb of lean ground beef.
You need of Your favourite taco sauce or salsa.

This is the most successful invention so far. The kids loved it hot and then ate the leftovers for lunches so fast I hardly got any. If you want to halve the recipe you're on your own about how to. Mix paprika, cumin, oregano, sea salt and red pepper in small bowl.

Crockpot Meatloaf Mexican-style step by step

In a large bowl, combine the first 6 ingredients..
Crumble beef over the mixture and mix well..
Shape into a round loaf, and place in the crockpot.
Cover and cook on low for 6 to 8 hours or until meat thermometer reads 160°..
Serve with taco sauce or salsa.

Heat oil in small skillet on medium heat. Place the ground beef mixture on a large piece of foil. Spread the refried beans evenly over the top of the flattened beef. Shape into rectangle or oval that won't touch the sides of the crockpot. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl.