Tutorial Make Simple Vegetable Beef Soup

Cooking beef with easy and tasty.

Vegetable Beef Soup. Try Our Soup Incorporated with Protein Sources You Can Feel Good About Today. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.

Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. You can cook Vegetable Beef Soup using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegetable Beef Soup

  1. Prepare 2 lb of Fajita beef.
  2. It's 1/3 tsp of Garlic pieces.
  3. It's 3 each of Beef Boullion Cubes.
  4. You need 5 cup of Water.
  5. Prepare 1 can of English Peas.
  6. It's 1 can of Corn, sweet.
  7. Prepare 2 cup of Red Potatoes, diced.
  8. Prepare 2 cup of Carrots, dices.
  9. Prepare 4 oz of Spaghetti, thin.
  10. Prepare 1 can of Diced Tomatoes.
  11. You need 1/3 cup of Celery, diced.
  12. It's 1/2 of Green Peppers, diced.
  13. It's 1/2 cup of Onions, diced.
  14. You need 1 tbsp of Olive Oil.
  15. You need 2 tbsp of Margarine.

So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine.

Vegetable Beef Soup step by step

  1. Turn slow cooker setting to 4..
  2. Sautee celery, onions and bellpeppers in margarine, stovetop. Pour mixture into slow cooker. Add garlic and diced tomatoes. Stir and cover. Allow to cook undisturbed for 5-10 minutes..
  3. On the stovetop, add boullion cubes and 5 cups of water. Heat until boullion cubes dissolve. Reduce heat and simmer for 2 minutes..
  4. On the stovetop, brown the fajita beef in olive oil. Add beef and drippings to the slow cooker. Stir..
  5. Add 5 cups of broth to the slow cooker. Stir and allow to cook for 30 mins..
  6. Add red potatoes and cook for 30 minutes..
  7. Add carrots and cook for 30 minutes..
  8. Add spaghetti and cook for 15 minutes..
  9. Add corn and peas and cook an additional 15 minutes..
  10. Potatoes and carrot should be tender at this point. If not, cook until tender..

If using chuck roast, heat the oil in a large skillet over medium heat. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. This soup is packed with vegetables, tomatoes, and beef.