Betty Crocker Vegetable Soup. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. Skim off and discard any residue that rises to surface. We have all the classic and new recipes you need to make soup into a wholesome, comforting and complete meal.
Keep this list of Betty's best soup recipes close by and you'll always have a satisfying dinner solution within reach. Old fashioned beef vegetable soup from betty crocker recipe. Learn how to cook great Old fashioned beef vegetable soup from betty crocker. You can have Betty Crocker Vegetable Soup using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Betty Crocker Vegetable Soup
- Prepare 1 lb of Boneless chuck beef, cubed.
- It's 1 cube of bouillon beef.
- Prepare 1 tbsp of Vegetable oil.
- It's 5 cup of Water.
- Prepare 16 oz of V-8 Juice.
- It's 1 1/2 tsp of Salt.
- It's 1/4 tsp of Dried Marjoram leaves.
- It's 1/4 tsp of Dried thyme leaves.
- It's to taste of Pepper.
- It's 1 of Bay leaf.
- It's 2 cup of Carrots (or bag of baby carrots).
- It's 1 large of Celery stalk, chopped.
- You need 1 medium of Onion, chopped.
- It's 1 can of Tomato sauce.
- You need 1 can of Corn, drained.
- You need 1 can of Green beans, drained.
- You need 1 can of Peas, drained.
- You need of Pasta.
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Betty Crocker Vegetable Soup step by step
- In a crock pot, cook beef till brown..
- Stir in 1 cup water, bouillon cube, salt, marjoram, thyme, pepper, and bay leaf..
- Cover and simmer for 1 1/2 hours..
- Stir in remaining 4 cups water and V-8..
- Stir in all vegetables, heat to a boil, reduce heat, simmer till carrots are tender..
- If desired add pasta after this simmer for 7 to 10 minutes..
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