Tutorial Make Perfect Slow Cook Enchiladas

Cooking beef with easy and tasty.

Slow Cook Enchiladas. Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Slow Cooker Enchiladas, what a great idea..

You can even skip the step of rolling the tortillas and layer your enchilada ingredients in the slow cooker similar to this beef casserole enchilada. In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. How to Make Crock Pot Enchiladas. You can have Slow Cook Enchiladas using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cook Enchiladas

  1. Prepare 1 1/2 lb of lean ground beef.
  2. You need 10 of (6 inch) corn tortillas, quartered.
  3. You need 1 oz of taco seasoning mix.
  4. You need 1 1/4 cup of water.
  5. Prepare 12 oz of chunky salsa.
  6. You need 10 3/4 oz of condensed cream of mushroom soup.
  7. You need 10 3/4 oz of condensed cream of chicken soup.
  8. Prepare 4 cup of shredded Mexican cheese blend.

Add the chicken breasts to a crock pot, and pour the enchilada sauce over the top. After it's cooked, shred the chicken in the crock pot using two forks. Stir the tortilla strips into the chicken and enchilada sauce. These slow cooker enchiladas come together in minutes for a delicious dinner the whole family will enjoy!

Slow Cook Enchiladas step by step

  1. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat..
  2. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later..
  3. Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese..
  4. Cover, and cook on High for 45 minutes to 1 hour..

You may think ground beef enchiladas are boring, but this recipe helps take them up a notch or ten from okay to amazing. This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!). To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker. Then when I get home, I shred the chicken, stir in corn tortillas strips, add some cheese and olives, stir, add a little more cheese and olives on top, cook. This easy to make Slow Cooker Sour Cream Enchilada Casserole will cure your ills!!