Tutorial Cook Yummy Southwest Beef and Sausage Chili Stew

Southwest Beef and Sausage Chili Stew. Find recipes for Mexican stews including Mexican bean stew, Mexican beef stew, and more recipes for Mexican stews. Pressure-Cooker Spicy Beef Vegetable Stew This zesty ground beef and vegetable soup is flavorful and comes together so quickly. In large ziplock baggie or large mixing bowl, combine flour, paprika, chili powder, garlic powder and salt.

Chili is so fantastic because it can be made in so many different ways!! I love the southwestern style of this chili recipe made with sweet corn and green chilis. Regardless if you serve it with crackers or with cornbread, this southwest chili is full of flavor and will leave crowd wanting more! You can cook Southwest Beef and Sausage Chili Stew using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Southwest Beef and Sausage Chili Stew

1. Prepare 1 of steak or small roast.
2. Prepare 9 of Italian sausage links.
3. Prepare 2 of large potatoes.
4. It's 1 of onion (any color).
5. You need 2 of large tomatoes.
6. It's 2 boxes of low sodium beef or vegetable stock.
7. It's of seasonings:.
8. It's of Minced garlic or garlic salt.
9. You need of ground cumin.
10. Prepare of ground pepper (red white and black).
11. Prepare of Fresh or dried chives.
12. You need of parsley, basil and oregano mix.
13. Prepare of (optional) seasoning salt.
14. It's of (highly suggested) pack of good gravy mix.

See great recipes for Southwest Beef and Sausage Chili Stew too! Not all chili is created equal, and our recipe for Southwest Sausage Chili is one that proves our point! It's loaded with some Southwestern favorites, like bright kernel corn, salsa, and flavorful sausage. This is one you'll want to include in your lineup of tasty, hearty dishes.

Southwest Beef and Sausage Chili Stew instructions

1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices..
2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes..
3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time).
4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!.

Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. I found this recipe for chili stew in a crock pot cookbook years ago. I have made quite a few adjustments to the original recipe. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.