Taco soup. Ground turkey is a tasty alternative to the typical ground beef in other taco soups. In a large Dutch oven or pot over medium heat, heat oil. This Taco Soup recipe is a fall and winter staple!
World's Best Taco Soup Recipe - Fast and easy to make in one pot with staple ingredients! This taco soup is by far the most requested meal at my house. This easy taco soup recipe has all of my favorite flavors combined into one bowl! You can cook Taco soup using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Taco soup
- It's 2 lb of Ground beef browned.
- It's 1 small of onion, chopped.
- You need 2 can of Pinto beans with liquid.
- You need 2 can of Whole kernel corn with liquid.
- It's 2 can of Diced stewed tomatoes.
- Prepare 1 can of Rotel tomatoes with green chilies.
- You need 1 envelope of Ranch dressing mix.
- Prepare 1 envelope of Taco seasoning.
It's hearty, comforting and has a yummy Mexican taste. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. A flavorful taco soup with ground beef, taco seasoning, beans, and green chiles. Footnotes Partner Tip; Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Taco soup step by step
- Combine all ingredients.
- Place in crock pot.
- Cover and simmer on low, six to eight hours.
- Serve with grated cheese and taco chips.
Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. This soup recipe is filled with ground beef, beans, veggies and of course taco seasoning. Top this soup with sour cream, Homemade Salsa or Pico de Gallo and a sprinkle of cheddar for the perfect dinner!